Paneer Masala Recipe

Paneer Masala Recipe : Paneer Masala is an exceptionally scrumptious dish and famous as well. We particularly prefer to have Paneer Masala in supper and lunch. Paneer masala is made flavorfully in the café. Regardless, you can make Paneer Masala successfully at home, that too with trimmings open at home. In this article, the technique for making Paneer Masala has been given which is exceptionally simple. Furthermore, you will like it definitely.

Paneer Masala Recipe

Paneer Masala Recipe – Ingredients

Oil 50 gm
Paneer Cubes 100 gm
Onions 4 Finely Chopped
Ginger And Garlic Finely Chop
Tomatoes 2 Finely Chopped
Cardamom 1/2Teaspoon
Cinnamon 1 Pice
Bay Leaf 1 Pice
Cumin 1 Teaspoon
Red Chilli Powder 1 Teaspoon
Turmeric Powder 1 Teaspoon
Cumin Power 1 Teaspoon
Coriander Powder 1 Teaspoon
Garam Masala Powder 1 Teaspoon
Black Chili Powder 1/2 Teaspoon
Salt As Per Taste
Desi Ghee 1 Spoon

Paneer Masala Recipe – Direction

Paneer Masala Step 1

At first we have to take a pan and put it on a gas stove, add 2 teaspoon oil in pan. then we have to fry the paneer cubes in it. after fried the paneer should put in aside. 

Paneer Masala Step 2

Now fry, deep fry 4 finely chopped onions. When the onion turns brown, take it out.

Paneer Masala Step 3

Finely hack ginger and garlic and sear them, in the wake of broiling, eliminate them from the dish.

Paneer Masala Step 4

Now we have to blend fried onion, ginger and garlic together. Do not use water while blending.

Paneer Masala Step 5

Take 2 finely cleaved tomatoes and broil them and afterward mix them.

Paneer Masala Step 6

after that heat the pan again, add the spices in the pan like cardamom, cinnamon, bay leaf and 1 teaspoon cumin. Fry all these a little and then add 1 teaspoon red chilli powder, 1 teaspoon turmeric powder and mix well.

Paneer Masala Step 7

Now we have to first add blended tomatoes, then fry it well. Also add ginger garlic paste and fry.

Paneer Masala Step 8

Now add 1 teaspoon cumin power, coriander powder, 1 teaspoon garam masala powder, 1/2 teaspoon black chili powder in the mixer and fry.

Paneer Masa Step 9

Now pour water into the mixer and also add salt (as per taste). Add water as per the amount of gravy you want.
Now put the fried paneer cubes in the mixer, cover it and cook the paneer for 5-10 minutes.

Paneer Masala Step 10

Following 5-10 minutes, when the vegetable is cooked, add 1 spoon of desi ghee.
Now you can serve it with fried rice, naan. We have served overview here with broiled rice.

Paneer Masala Recipe – Tips

  • Keep it slow while frying the paneer, onion and ginger.
  • If you like to eat soft paneer then do not fry the paneer.
  • You can also blend ginger and garlic without frying otherwise you use crushed ginger and garlic.
  • If you want to make the Paneer masala more tasty, then add 2 green chillies cut into slices and added to the vegetable. Adding 1 spoon of desi ghee further enhances the taste of the vegetable.

This tasty Indian dish makes certain to turn into your kitchen, whether you’re cooking for yourself or engaging visitors. follow the recipe just because you make paneer masalaa at your home easily.

What does paneer masala consist of?

paneer masala made of some paneer cubes, onion, tomato, garlic, ginger, chilli, oil and some of ingredients that we use in paneer masala recipe.

How paneer made by?

paneer made by some of ingredients like milk, lemon, salt, sugar, vinegar.

Which paneer masala is best for all?

Shahi Paneer Masala is best for all of us.

Is homemade paneer good for us?

Yes, but the paneer which is nutritious and fresh in the market is also good.

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