Cutlet Recipe | How To Make Cutlet At Home

Cutlet At Home: Who doesn’t like to eat cutlets? Can you tell? No. Everybody likes to eat Cutlet, whether it is Veg Cutlet or Non-Veg Cutlet. We eat cutlets evening snack or as a starter. Actually, cutlets are available in restaurants, food stole and many other places. But you can make it at home instead of buying it from outside. We can easily make it at home from what we have in our house and one advantage of making it at home is that we can eat it fresh and at the same time it is also healthy because it is made from the vegetables in our house.

How To Make Cutlet At Home

Today First Of All We Will Make,

Vegetable Cutlets – Ingredients

Ingredients Quantity
Potato 100 grams
Carrot 1/2 finely chopped
Peas 1/3 cup
Beans 1/2 cup finely chopped
Green chilli finely chopped
Beetroot 1/2 cup finely chopped
Ginger 1 teaspoon ground
Onion 1/2 finely chopped
Chilli powder 1 teaspoon
Salt As Per Taste
Coriander powder 1 teaspoon
Turmeric powder 1 teaspoon
Garam masala 1 teaspoon
Lemon 1/2
Coriander leaves finely chopped
Oil 50 gm
Flour 3 spoons
Breadcrumbs 1/2 cup

Direction

How To Make Cutlet At Home

Cutlets Making Process First

For makeing Cutlets, first We need to boiled potatoes in hot water.

Cutlets Making Process Next

After this, we have to take flour in a bowl or plate and prepare its solution by adding some water to it. then keep this solution aside, it is not used yet.

We have to prepare the masala for cutlets.

Cutlets Making Process Next

carrots, beetroot, beans and peas have to be boiled in the cooker by adding water on low flame. It has to be boiled for 5-10 minutes only, not more.

Cutlets Making Process Next

Then grind ginger and chilli together in the mixer.

Cutlets Making Process Next

After this, we have to take a pan, add 1 spoon of oil in it and first fry the onion. Fry the onion until it turns light brown. At the point when the onion becomes brown, add ginger and bean stew on it and fry it again. add turmeric, salt, chilli powder, coriander powder, garam masala powder and continue frying. when it is fried well, add every one of the vegetables on it and mix everything. When everything is fried properly, crush the boiled potatoes, mix well and also add and mix breadcrumbs.

Cutlets Making Process Next

Make a round ball utilizing the blender and give it a shape and keep it in a plate (on the off chance that you need, you can give it any shape according to your desire). Now wrap this dough in flour mixture, apply breadcrumbs all around it and keep it in a plate.

Cutlets Making Process At Last

At last turn on the gas and put the pan on the gas, and pour oil in it. When the oil gets hot, sear the batter in the oil. Now vegetable cutlet is ready. You can serve it with chutney, ketchup.

 There are different varieties of cutlets in veg like vegetable cutlet, paneer cutlet, potato cutlet, soya cutlet. Essentially, there are various assortments of cutlets in non-veg. so follow the recipe and make it easily. this recipe guiding you how to to make it. try it and enjoy it.

What does cutlet consist of?

a meager cut of meat from the leg or ribs of lamb, veal, pork, or chicken and also veggies.

How cutlet made by?

By Gram flour.

Is cutlet good food?

Vegetable cutlets are heavenly and sound bites.

Is low quality food is produced using maida?

Yes.

Leave a Comment