Gajar Ka Halwa | Carrot Halwa

Gajar Ka Halwa | Carrot Halwa: Gajar ka halwa ( Carrot Halwa) is a heavenly treat like carrot halwa. This is a north indian dessert. Which tastes very tasty in food. This is individuals eat in winter season.

To make carrot halwa, mainly milk, ghee and carrots are needed. It is not as easy to make as it is. Everyone likes to eat carrot halwa. You can make halwa effectively at home, if you want to make then fpllow the recipe with me. 

Gajar Ka Halwa | Carrot Halwa

Gajar ka halwa – Ingredients :

Ingredients Quantity
Carrot 500 gm
fat Milk 2 cups (400 ml)
Ghee (clarified butter) 3 tablespoons
Sugar 1/2 cup
mawa/ malai / milk powder 1/2 cup
Cashew nuts 5 chopped
Almonds 5 sliced
Raisins 8 pices in chopped
Cardamom Powder 1/2 teaspoon

Gajar ka halwa – Direction

Gajar ka halwa Making Process 1

To make carrot halwa, first turn on the gas oven or heat a pan.

Gajar ka halwa Making Process 2

Put 4-5 spoons of ghee in the pan, when ghee heat a little, add 500 gm of crushed carrots in the pan, or roast the carrots for 10 minutes, so that the carrots become soft (while using  carrots, keep in mind to utilize red carrots which are more delectable for eat).

Gajar ka halwa Making Process 3

When the carrot turns out to be delicate, add 2 cups of milk, you can add some milk in this. Now mix the carrots well or fry them till it become a little soft and cooked on low flame for 15 minutes.

Gajar ka halwa Making Process 4

then add sugar or dry fruits in carrot, also add dry fruits like cashew  nuts or almonds after chopping on them  or add  1/2  cup  sugar, along with 1/2 spoon of elaichi powder and afterward combine everything as one. Adding sugar in carrot will extend the shade of the halwa. After this let it cook again for 10 minutes.

Gajar ka halwa Making Process 5

then we have to also add 1/2 cup mawa/milk power/chenna to the carrots. Then mix it well or let it cook for 10 minutes.

Gajar ka halwa Making Process 6

then add one more ghee in it. Adding ghee upgrades the flavor of halwa. after it cook the halwa for 2 extra minutes.

after this you will see that the halwa is prepared and you can serve it.

Benefits Of Carrots

  • Vitamins, minerals and fiber are found in carrots.
  • This is generally excellent for the eyes.
  • This is a spice that has numerous medical advantages.
  • The amount of calories in carrots is very less.

Conclusion

Carrot Halwa is particularly preferred by every one individuals and they additionally prefer to eat it in the winter season or make it in their homes. To make this, very few fixings are required. All of the trimmings or headings are written here so you can without a doubt for making it easily.

In Which condition of dish is gajar ka halwa?

Carrot Halwa is a North Indian (Punjab) dish.

What are the fixings udsed for making carrot halwa?

Carrots, milk, sugar, ghee, nuts, khoya are used for making gajar ka halwa.

Is carrot halwa great for wellbeing?

carrots halwa is more benefit for eye health beacause in this vitamins A and C are found.

Could I at any point eat carrot day to day?

yes afcaurse because it is good for health.

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