Curd Rice Recipe | Dahi Chawal Recipe | Thayir Sadam

Curd Rice Recipe: Everybody know that Curd Rice Recipe is a South Indian dish. that is very tasty and healthy. you can add it in your diet plan. so, If you want to cook Curd Rice then follw my recipe and make it at your home easily and in a very short time. You do not need many ingredients for make it, which was available at home. So let’s go with me and make it .

Curd Rice Recipe | Dahi Chawal Recipe | Thayir Sadam

Curd Rice Recipe – Ingredients

Ingredients Quantity
Rice 1/2 cup
Ginger 1 teaspoon finely chopped 
Green Chillies 2 pice finely chopped
Green Coriander Leaves finely chopped 
Curd 2 cups
Desi Ghee 2 spoons
Dried Red Chillies 2-3 pice
Mustard 1 spoon
Urad Dal 1 spoon
Curry Leaves 3-4 pice
Salt as per taste
Milk 1/2 cup (optional)

Curd Rice Recipe – Direction 

Curd Rice Making Process 1st

At first take 1/2 cup rice, then wash it thoroughly with water and keep it aside. Turn on the gas and put the cooker in the gas. Pour water into the cooker and add the rice of 1/2 cup. then close the top of the cooker perfectly. Wait for the whistle to blow. When 4 whistles take place, remove rice from the cooker into a bowl and keep it aside for coolling.

Curd Rice Recipe | Dahi Chawal Recipe | Thayir Sadam

Curd Rice Making Process 2nd

Take ginger 1 inch and chopped it finely. There ought to be around 1 teaspoon of finely cleaved ginger. with it cuts 2 green chillies. and green coriander keep it in aside.

Curd Rice Making Process 3rd

Now take rice which we had kept for coolling, Add 2 cups curd into rice. Also add finely chopped ginger and green chillies.

Curd Rice Recipe | Dahi Chawal Recipe | Thayir Sadam

Curd Rice Making Process 4th

Now we have to prepare tadka. For tadka, turn on the gas and spot the dish. Put 2 spoons of desi ghee in the pan, after that ghee gets warmed then add 2-3 dried red chillies, 1 spoon of mustard, when both get cooked add urad dal in it. when daal have to be roasted well. Now add curry leaves on it. The tadka is prepared, then switch off the gas and leave the tadka for chilled.

Curd Rice Recipe | Dahi Chawal Recipe | Thayir Sadam

Curd Rice Making Process 5th

As soon as the tadka cools down, add the tadka in rice. Now it has to be mixed. While blending, rice must be blended.
If it seems thick while mixing then add a little milk to it and then mix. then add salt according to the taste and finely slashed coriander leaves and blend well.

Curd Rice Recipe | Dahi Chawal Recipe | Thayir Sadam

Curd Rice Making Process Last

Your rice curd recipe is ready. Now you can serve it. 

Curd Rice Recipe – Tips

  • Whatever curd you use to make curd rice, keep in mind that the curd should not be too sour.
  • You can add in curd rice like carrots, cucumber, across, which gives crunchy taste to curd rice.
  • You can add asafoetida in tadka, which further enhances the taste of curd rice.
  • Remember that while making curd rice, the rice ought to likewise be cold and add the tadka solely after it is cooled, never add hot tadka.

Curd Rice Recipe – Benifits

1 – Raw curd is very good for our health and it keeps stomach cool. Additionally it contains no fixings that might create some issues to your well being.

2 – Everyone knows that calcium is found in curd, which is very important for our bones and is equally important for our teeth.

3 – Postic element is found in curd rice, which is very important for the stomach.

4 – Everyone should eat light and healthy food during the summer season. Curd rice will be amazing in the mid year season which you can have for lunch.

Everyone enjoy this Curd Rice Recipe with dilicious taste. try it at your home.

What are the benefits of eating curd rice?

There are many advantages of eating curd rice, potassium and calcium are found in curd rice which is extremely valuable for wellbeing.

When is curd rice eaten?

You can eat curd rice for lunch or dinner during the summer season.

For how long might curd at any point rice be put away and eaten?

You can eat curd rice by saving it in the cooler for 2-3 days, however eating lifeless nourishment for 2-3 days isn't really great for wellbeing.

Can we eat curd with hot rice?

No, you cannot eat curd with hot rice.

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